Here are my fail safe Thermomix hot cross buns, just in time for Easter! Enjoy with lashings of butter and jam, or whatever toppings you fancy! Recipe below . . .
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F I L M
Video and edit by Rebecca Munroe
R E C I P E
250g whole milk
1 level Tbsp dry active yeast
60g light brown sugar
60g butter
1 egg
500g strong white bread flour
1 pinch fine sea salt
1 tsp mixed spice
150g sultanas
Flour paste
4 Tbsp strong white bread flour
3 Tbsp water
To finish
50g apricot jam
