This rustic, traditional Italian chickpea soup, also known as Zuppa di Ceci, is perfect to enjoy during the colder months. We've given the chickpea soup a hearty spin by adding chicken, however you can make this into vegetable soup by leaving out the chicken. If you plan on making this chickpea stew, make sure you leave the garbanzo beans to soak over night and cook them as specified on the package. Once you've soaked the garbanzo beans overnight, the soup only takes 20 minutes to put together and serve. If you're looking for a quick, hearty meal to have with family, this soup is sure to be a hit.

The chickpea soup ingredients are simple. In a large soup pot, you start with the olive oil. Other ingredients you will need are a yellow onion, minced garlic, a carrot, parmesan, escarole and a shell shaped pasta. As for spices, the chickpea soup calls for minced rosemary, sage, salt, pepper and red pepper. The soup also calls for chicken broth, however you can substitute for vegetable broth if you have any vegetarians. You will also need some white wine to add to your chickpea stew to give it more flavor. Easy to put together, you’ll love to enjoy this chickpea soup recipe when it’s cold outside. Once the soup is ready to serve, pair with an Italian loaf and red wine for a taste of Italy!

For the full recipe, follow the link below!
[ Ссылка ]

#chickpeasoup #zuppadiceci #bobsredmill
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For over three decades, Bob's Red Mill has been committed to providing people everywhere with the best quality foods available. Our passion for health and belief in taking care of one another is as strong today as it was when Bob first started the business with his wife, Charlee, all those years ago.

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