Around a third of the food we produce worldwide is lost or wasted and it’s having a significant impact on climate change. In fact, it contributes a staggering 8–10% of total man-made greenhouse gas emissions.

This week, we partnered with our catering team at the Good Eating Company for WRAP's #FoodWasteActionWeek. This Healthy & Happy Webinar on Food Waste is delivered by Registered Nutritionist and Health and Wellbeing Lead at The Good Eating Company, Emily Stephens.

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