40 servings total
45 Cals/serving
3g Protein
1g Fat
7g Carbs
1lb Shrimp (peeled and deveined)
1/2 cup Green onion (chopped)
4 cloves Garlic (minced)
2 tsp Ginger root (minced)
2 tbsp Soy sauce
1 1/2 tsp Sesame oil
2 tsp Chicken bouillon dry powder
1 tsp White pepper
1/2 tsp Sugar
2 tsp Cornstarch
40 wraps Dumpling wrappers by Wing’s
➡️ Boil for 4-5min to fully cook dumplings
Sauce:
3 tbsp Soy sauce
1 1/2 tbsp Chili crisp (Lao Gan Ma)
1 1/2 tbsp Water
1 tbsp Sesame oil
1 tbsp Rice vinegar
Sesame seeds
