Trinidad & Tobago was once responsible for 20% of global cocoa production, but its share of the world’s cocoa supply has been on a steep decline for the past two centuries. In her presentation from Bar Convent Berlin, Vitra Deonarine, Marketing Manager at Angostura Bitters, shares how Angostura has taken an initiative in sustainable cocoa production since the introduction of Angostura Cocoa Bitters. Angostura partnered with Ubergreen Organics to establish organic cocoa nurseries and clonal gardens in Trinidad & Tobago, support local farmers, and more.
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