Pide is a Turkish flatbread pizza. Traditionally it is made with mince but today I'm going vegetarian!

Dough:
1 tsp yeast
1/2 tsp sugar
3 cups plain flour
3/4 tsp salt
1.5 tsp olive oil
Around 1 cup warm water

Dough method:
Mix all the ingredients together except water. Carefully add enough water to combine to make a smooth dough. Cover and let it sit for few hours untill double in size.
Roll the dough into boats turning the edges in
Fill in with your toppings
Place in an oven 220 degrees Celsius bake till down
Brush with olive oil.
Serve and enjoy!

1st Pide
Mozerella
Red pepper
Parsley
Biber red chilli flakes

2nd Pide
Spinach leaves
Mozerella
Biber red chilli flakes
Salt

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