THE MOST JUICY AND DELICIOUS LAMB KEBABS MADE JUST LIKE UZBEK STREET FOOD. Uzbek people are amazing when in comes to barbecue. They keep it simple yet balanced with the spices. The key in this recipe is the fat that is placed between the lamb. It adds so much flavor and keeps the lamb juicy. This is a must try lamb shashlik recipe.
We hope you enjoyed this recipe as much as we did!
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