Shona Sutherland from the Masterchefs of Great Britain endorses Belgian Callebaut Gold from Corporate Partner Barry Callebaut

Barry Callebaut is a Swiss cocoa processor and chocolate manufacturer, with an average annual production of 2.2 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry.

On July 8, 1996, Barry Callebaut’s success story began with the merger of Callebaut and Cacao Barry. Today, we bring more than 175 years of cocoa and chocolate heritage and have expanded our business to become the world’s leading manufacturer of high-quality chocolate & cocoa products. 1 in 4 cocoa & chocolate products consumed worldwide have Barry Callebaut inside!

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www.barry-callebaut.com/en-GB
www.masterchefsgb.co.uk
www.taystful.co.uk/about-taystful

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