The same composition, 2 different layers! A magic cake recipe
Ingredients:
yolks - 4 pieces
sugar - 175 g (6.18 oz)
vanilla essence - 5 ml (1 tsp)
flour - 125 g (4.4 oz)
melted butter - 125 ml (4.23 fl oz)
milk - 500 ml (16.9 fl oz)
egg whites - 4 pieces
powdered sugar - 20 g (0.7 oz)
Tray size 24 x 24 cm (9.45 x 9.45 in)
IN THE OVEN 170°C (337 °F)/50 MIN
Follow us on:
Facebook: [ Ссылка ]
