Cake Mix Blueberry Muffin:
1 package of white cake mix (I used Betty Crocker. I’m not sure what the results will be if you use another cake mix)
2 tablespoons all-purpose flour
1 teaspoon of baking powder
2/3 cup of milk, room temperature
3 large eggs, room temperature
1/3 cup of vegetable oil
1 cup of fresh or frozen blueberries (thawed and well drained)

Preheat oven to 350 degrees. Line muffin cups with liners.
Combine dry cake mix, flour and baking powder in a large bowl. Beat wet ingredients together and add mixture to the dry ingredients. Stir until moistened. Gently fold in blueberries.
Spoon batter into muffin cups.
Bake for 25-30 minutes or until golden brown.
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