Andhra Special Gongura Pachadi | Gongura Chutney | Sorrel Leaves Chutney

#AndhraSpecialGonguraPachadi #GonguraChutney #SorrelLeavesChutney #homecooking. #pachadi #andhrapachadi

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Ingredients

To Make Roast
Oil - 3 Tsp (Buy: [ Ссылка ])
Coriander Seeds - 1 Tbsp (Buy: [ Ссылка ])
Cumin Seeds - 1 Tbsp (Buy: [ Ссылка ])
Fenugreek Seeds - 1/2 Tsp (Buy: [ Ссылка ])
Red Chilli - 15 Nos (Buy: [ Ссылка ])
Gongura/Sorrel Leaves - 2 Medium Size Bunches
Garlic - 3 Cloves
Salt 1 Tsp (Buy: [ Ссылка ])

To Tempering
Oil- 2 Tbsp (Buy: [ Ссылка ])
Mustard Seeds - 1/4 Tsp (Buy: [ Ссылка ])
Cumin Seeds - 1/4 Tsp (Buy: [ Ссылка ])
Urad Dal - 1 Tsp (Buy: [ Ссылка ])
Chana Dal - 1 Tsp (Buy: [ Ссылка ])
Garlic Slices
Asafoetida Powder - 1/4 Tsp (Buy: [ Ссылка ])
Few Red Chillies (Buy: [ Ссылка ])
Curry Leaves

Method:
1.To a pan, add oil, coriander seeds, cumin seeds, fenugreek seeds, red chillies and roast them for 2 mins.
2. Turn off the stove and keep it aside.
3. To the same pan, add some oil.
4. Add the washed sorrel leaves.
5. Cook until they become mushy.
6. Turn off the stove. Keep them aside. Cool the mixture.
7. To a mixer jar, add the roasted spices and grind it to powder.
8. Add cloves of garlic and pulse it again.
9. To this add the cooked sorrel leaves and salt. Grind together into a paste.
10. To another pan, add oil, mustard seeds, cumin seeds, urad dhal, chana dal, garlic slices, asafoetida, red chillies and curry leaves.
11. Once the mustard seeds splatter, turn off the stove and add the sorrel leave mixture. Mix well.
12. Turn on the stove and cook the mixture until oil separates.
13. Andhara style gongura pachadi is ready to be served.

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