In this video, you can find a tried and tested recipe for a super fast and easy dish "Kumbakonam Kadappa". A total of 6 members of the DCIRT FB Group validated the recipe by trying and sharing the output with everyone! If ever you want a side dish for Rice or Roti or Idli or Dosai there is no other place to go and search. Thanks to "Vasumathi Shanmugam" for first sharing this wonderful recipe with all members and then letting us share with the open world!

Thank you for watching! Don't skip the end and do watch what feedback other members have given on the dish.


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Kadappa is the side dish made with moong dal, potatoes and coconut paste

Pressure cook 3 tbsp moong dal and 2 potatoes till soft and keep it ready.

In a pan, add oil, mustard seeds, 2 cloves, 1-inch piece cinnamon, sauté. Add sliced onion and 3 green chilies, a tsp of ginger garlic paste, sauté well. Add mashed potatoes, moong dal, add very little water, turmeric, salt. Mix well. Keep on low flame. Bring it to boil.

Meanwhile, in a mixer jar, add around 4 tbsp grated coconut, fennel seeds, poppy seeds, 2 green chilies. Make a paste with little water.

Once the moong dal starts boiling, add the coconut paste, adjust kadappa consistency by adding water. Allow it to boil for 3 minutes. Garnish with coriander and curry leaves.

Can be served with idli, dosai, poori, rice or chapathi.

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Thank you for watching!

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