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Welcome to our YouTube channel, where we bring you the best and tastiest recipes from around the world! In today's video, we'll be showing you how to make a delightful Ash Gourd Dal Curry that's not only healthy but bursting with flavors.

Ash gourd, also known as "Poosanikai" or "Winter Melon," is a versatile and nutritious vegetable that's often overlooked. But in this recipe, we'll transform it into a mouthwatering curry that's sure to become a family favorite.

Our step-by-step tutorial will guide you through the entire cooking process, making it easy for beginners and experienced cooks alike. We'll cover all the ingredients you'll need and share some expert tips along the way.

INGREDIENTS
Ash gourd 2 cups (diced)
Toor dal 1/4 cup
Turmeric powder 1/4 teaspoon
Coconut grated 1/2 cup
Cumin seeds 1/8 teaspoon
Green chilli 3
Oil 2 tablespoon
Mustard seeds 1/2 teaspoon
Red chilli 2
Shallots 5-6(sliced)
Few curry leaves
Water as required
Salt as required

So, if you're looking for a wholesome, vegetarian dish that's both comforting and delicious, this Ash Gourd Dal Curry recipe is a must-try. Don't forget to like, share, and subscribe to our channel for more mouthwatering recipes. Happy cooking!

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