This Vietnamese Peanut Dipping Sauce is a combination of peanut butter and hoisin sauce.
Vietnamese Peanut Dipping sauce plays an important role in making your Spring Roll tastes amazing. But you can also use this recipe as a Chicken Peanut Satay Sauce - it is absolutely delicious with chicken skewers or grilled chicken.

There is a likely change that you may already have all the ingredients used for this recipe in your pantry. You can make this Vietnamese Dipping Sauce ahead of time and store in your fridge!

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▶️Ingredients:
1) 1 1/2 Cup Water
2) 1/2 Cup Peanut Butter
3) 3/4 Cup Hoisin Sauce
4) 1 Tbsp Vinegar

▶️Kitchen Equipment:
1)Stainless Steel Saucepanhttps://amzn.to/3w0NcP5
2) Induction Cooker: [ Ссылка ]
3) Measuring Spoons/Cup setshttps://amzn.to/3knRmv1
4) Peanut Butterhttps://amzn.to/3vUR0RI
5) Hoisin Sauce [ Ссылка ]

▶️Cooking method
1) To make the Vietnamese Peanut Dipping sauce, first keep a pan on the stove. Pour the water and heat up.
2) Add peanut butter into the water.
3) Whisk until peanut butter is dissolved.
4) To this, add Hoisin Sauce.
5) Whisk until sauce is dissolved well. And let it come to a boil.
6) Add vinegar whisk well and set it aside.
7) Now the dipping sauce is ready.

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