How to make tasty &crunchy alu vadi /patode ke patte /colocasia leaves
Recipe

Alu Wadi is a crispy Indian snack-appetizer made with Colocasia (Taro) leaves and is a perfect side dish with your meal.

Alu Wadi is traditional Maharashtrian snack or appetizer recipe made with colocasia (taro) leaves which is called as Alu in Marathi or Patra in Hindi . These leaves are layered with a spicy, tangy and sweet chickpea flour paste and then rolled into a log which is then steamed and sliced into thin Vadis (circles), hence the name Alu Wadi or Alu chi Vadi (in Marathi). It can be served steamed or shallow fried (crispy golden brown) with chutney or just on its own.

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Ingredient:-
Alu pane/ colocasia leaves
Salt
Turmeric powder
Green chilli
Garlic
Gram flour

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