Recipe from the test:
Flour 700g
Butter 350g
Yolk 4pcs
Sour cream 200g
Filling recipe:
Walnut 600g (grind in a blender)
Egg white 4pcs
Sugar 300g
4 layers of dough
3 layers of toppings
Bake in the oven at 180 degrees for 40-45 minutes
Bon appetite ☕️
#baklava #baklavaturkey #turkishbaklava #fypyoutube #fypシ゚ #fyp #cooking
