It’s double trouble with these dangerously good choc pots! Fudgy, moist, with a rich gooey centre. You’d never know these devilish treats are in fact 100% plant-based, healthy, low sugar, contain 9 simple pantry-staple ingredients, and take just 30 min from whoa to go. Your guests will never believe they’re, shock horror – “vegan”!

Watch the video above and get the full recipe and blog post here: bit.ly/ChocFudgePots

x Buffy

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D O U B L E C H O C F U D G E P O T S

INGREDIENTS
Wet:
½ c plant-based milk
¼ c coconut sugar
2-4 tbsp coconut oil, melted
1 tsp apple cider vinegar
1 tsp vanilla extract

Dry:
½ - 1 c wholemeal spelt flour*
¼ c cacao powder
1 tsp baking powder
¼ tsp sea salt

4-8 squares dark chocolate

HOW TO:
1. Pre-heat oven to 180°C.
2. Mix wet ingredients in a bowl and set aside for 5 minutes
3. Sift dry ingredients into another bowl, then add to the wet ingredients and stir until just combined.
4. Pour batter in greased ramekins and bake for 10-15 minutes
5. Let cool for 10 minutes and enjoy!

For more nutritional tips on this recipe, and general foodie musings, check out my full blog post here: bit.ly/ChocFudgePots

Music from filmstro.com

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