In todays episode of Cocktails with Ciara, I (a big whiskey fan) am making a SAZERAC for the first time! A Sazerac cocktail has one of my most highly requested Whiskey cocktails to make on this series. This cocktail is made up of Rye whiskey, a few dashes of Peychaud's bitters, with an added rinse of absinthe in the glass. The Sazerac cocktail is one of the oldest out there, originating in New Orleans in the 1850's.

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✨ Ingredients ✨
4-5 dashes of Peychaud's Bitters
1 sugar cube
60mL Rye Whiskey (I used Jim Beam Rye)
Absinthe to rinse the glass (I used Trenet)
Lemon to garnish

✨ Method ✨
Add a dash of Absinthe to your chilled tumblr glass and swill it around to coat the sides.
Add the bitters to your mixing glass, add a cube of sugar and muddle gently.
Add the whiskey and muddle again.
Add ice, stir for 15 seconds and strain into the absinthe coated tumblr glass.
Garnish with a twist of lemon
Enjoy!

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Hi there! 👋🏼 My name is Ciara, an Irish girl sharing some fun and easy cocktail recipes you can make at home. You might know me as the whiskey-loving “Síog” with the iron-stomach on TRY Channel 🧚🏻‍♀️ 🥃 ☘️ You can watch Irish Travel Vlogs and #CocktailswithCiara series here on Youtube, where I upload new videos twice a week! 🎬 ❤️


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