‘The modern, industrial food system is failing us. It is inadequate to the task of meeting the nutritional, cultural and sustenance needs of most people around the world.’

But what does this have to do with property?

Olivia Oldham will stretch the way we think about our food by focusing on the role of property in food systems now and how it could be in the future – a challenging topic.
A stimulating presentation by Olivia will be followed by the chance to ask questions, to reflect together and to imagine possible futures, based on what we have heard.

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