One of the best Nargisi Kofta Recipe you will find on the internet. #HappyCookingToYou. #FoodFusion
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Nargisi Koftay
Recipe in English:
Ingredients:
Kofta:
-Beef qeema (Mince) 1 kg
-Payz (Onion) Sliced 1 medium
-Lal mirch (Red chili) Crushed ½ tbs
-Khaskhash (Poppy seeds) Crushed 1 & ½ tsp
-Adrak leshsan paste (Ginger garlic paste) 1 tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Hari mirch (Green chili) 2
-Baisan (Gram flour) Roasted 6 tbs
-Hara dhania (Green coriander) Handful
-Ande (Eggs) Hard boiled 6-8
-Oil for deep frying
Gravy:
-Oil ½ cup
-Pyaz (Onion) Pureed 1 cup
-Adrak leshsan paste (Ginger garlic paste) 1 tbs
-Tomato paste 1 cup
-Lal mirch powder (Red chili powder) ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder (Whole spice powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Dahi (Yogurt) ½ cup
-Hari mirch (Green chili) 3-4
-Hara dhania (Green coriander) 2 tbs
-Garam masala powder (Whole spice powder) 1 tsp
Directions:
For Kofta:
-In chopper,add beef mince,onion,red chili crushed,poppy seeds crushed,ginger garlic paste,salt,green chili,gram flour and green coriander, chop until well combined.
-Wet your hands with water and take mince mixture, flat it on your palm then put boiled egg and coat with a thick layer of mince.
-In wok,heat oil and deep fry kofta until golden brown 3-4 minutes each side on low flame and set aside.
For Gravy:
-In pot,add oil and onion paste and cook for 2 minutes.
-Add ginger garlic paste and sauté.
-Add tomato paste,red chili powder,coriander powder,turmeric powder,cumin powder,salt and mix,cover and cook until oil separates.
-Add yogurt,cover and cook for 6-8 minutes.
-Now add fried nargisi kofta,green chili,green coriander,whole spice powder,cover and cook on low flame for 10-12 minutes.
-Nargisi koftay is ready to serve.
Recipe in Urdu:
Ajza:
Kofta:
-Beef qeema (Mince) 1 kg
-Payz (Onion) Sliced 1 medium
-Lal mirch (Red chili) Crushed ½ tbs
-Khaskhash (Poppy seeds) Crushed 1 & ½ tsp
-Adrak leshsan paste (Ginger garlic paste) 1 tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Hari mirch (Green chili) 2
-Baisan (Gram flour) Roasted 6 tbs
-Hara dhania (Green coriander) Handful
-Ande (Eggs) Hard boiled 6-8
-Oil for deep frying
Gravy:
-Oil ½ cup
-Pyaz (Onion) Pureed 1 cup
-Adrak leshsan paste (Ginger garlic paste) 1 tbs
-Tomato paste 1 cup
-Lal mirch powder (Red chili powder) ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder (Whole spice powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Dahi (Yogurt) ½ cup
-Hari mirch (Green chili) 3-4
-Hara dhania (Green coriander) 2 tbs
-Garam masala powder (Whole spice powder) 1 tsp
Directions:
For Kofta:
-Chopper mein beef qeema,pyaz,lal mirch crushed,khaskhash,adrak lehsan paste,namak,hari mirch,baisan aur hara dhania dal ker ache tarhan chop ker lein.
-Pani sa haath geela karein aur qeema mixture ko haath ki hateli mein pheela lein aur boiled anda rakh ker qeema sa cover ker lein.
-Karhai mein oil garam karein aur koftay ko halki ancch per 3-4 minute kliya dono sides sa golden brown fry ker lein,side per rakh dein.
For Gravy:
-Pot mein oil aur pyaz ka paste dal ker 2 minute kliya paka lein.
-Adrak lehsan paste dal ker saute ker lein.
-Tamatar paste,lal mirch powder,dhania powder,haldee powder,zeera powder aur namak dal ker ache tarhan mix ker lein,dhak ker oil alag hunay tak paka lein.
-Dahi shamil karein,dhak ker 6-8 minute kliya paka lein.
-Ab is mein fried kofta,hari mirch,hara dhania aur garam masala powder shamil karein,dhak ker halki ancch per 10-12 minute kliya paka lein.
-Nargisi koftay tayyar han.
