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Unlocking the Delights: A Unique Twist on Salmon Aspic
"Salmon. How to cook Aspic or meat jelly from salmon"
In this video we will share with you a recipe for making delicious salmon jellied meat.
How to cook Aspic or meat jelly from salmon
Ingredients:
Fish fillet (in this case we used fish with a face and a tail)
2 liters of water
1 whole onion
1 bay leaf
Ground pepper
Salt
Parsley
1 clove of garlic
Egg
Carrot
1. First, we thoroughly wash the salmon and remove its scales.
2. Then put the fish in cold water for half an hour to remove the blood.
3.Afterwards, remove the fish from the water and cut into pieces.
4. Cut the fish head in half, and especially the fatty part, separate it from the meat.
5. Pour 2 liters of water into a large saucepan, add a whole onion, bay leaf, peppercorns and a pinch of salt.
6. Place the pan over high heat until the water boils quickly.
7. When the water boils, remove the lid and let the broth evaporate to half the volume.
8. From time to time, remove the resulting film from the surface.
9. When the broth has become thick and ready, turn off the heat and remove the fish with a slotted spoon.
10. Leave the broth with parsley and garlic to brew for a while.
11. Then pour it into molds, add a boiled egg, chopped carrots and place pieces of fish.
12. Aspic or meat jelly is ready! You can serve it with parsley and garlic in a separate bowl.
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