Prep: 10 mins plus 20 mins cooling
Cook: 10 mins
Makes 1 small jar

Ingredients
400ml maple syrup

Method
1 Pour the maple syrup into a medium pan and place on a low heat. Heat gently until the mixture reaches 112c then immediately remove from the heat.

2 Leave to cool for 10 mins, then sprinkle in a pinch of salt and begin whisking. You should feel the mixture thicken and lighten in colour. Once it is a similar texture to peanut butter, it is done. Transfer to a sterilised jar and serve with pancakes or waffles.

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