Welcome back to another episode of our ZLINE Chef Series. As we move past summer and into fall, it’s the perfect time to get back into the kitchen and back to baking delicious sweets for you and your family. This week chef Gabbi Reinhart is showing us a delicious madeleine recipe that is easy and quick to make! Follow along for instructions, and see below for ingredients. Achieve optimal results with the ZLINE Professional 48” Dual Fuel Range and High-Powered 48” Range Hood. Try out this recipe for yourself and enjoy!

0:00 Materials and Ingredients
0:42 Mixing Your Honey Mix
1:11 Folding In Your Flour
1:40 Add Melted Butter
2:06 Adding Into Your Pipping Bag
3:05 Cooling Your Dough
3:16 Piping Into Your Pan
5:27 Baking Your Madelines

Ingredients:
Specialized pan for madeleines
All-purpose four
Baking powder
Salt
Brown sugar
Grain sugar
Honey
Lemon zest
Eggs
Vanilla Extract
Butter

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