Nasi Impit (also spelt as Nasi Impit) is a traditional compressed rice or capsule rice from Malaysia or Indonesia. This is also widely found in Singapore because we also have big population of Malays in the country. Made from Jasmine rice, this rice is pressed together or compressed in a container to form large chunks of rice. After compressing the rice, what you get is almost equivalent to ketupat.

We have made this nasi impit for our lontong and satay recipe. You can also use this to go with soto ayam which is a Malay chicken soup.

See the ingredient list of this recipe below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 - 6 pax

2 cups of jasmine rice
6 - 7 pieces of pandan leaves
900ml of water

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If you like this recipe, you might like these too:

Mutton satay:

Lontong:
[ Ссылка ]

Singapore Chicken Satay
[ Ссылка ]

Singapore Satay Sauce
[ Ссылка ]

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