#healthy #nosugar #nooil #plantbased

Modified from traditional recipe of mung bean cake.
This recipe don't need any butter / oil and is sugar free,
100% plant based healthy, delicious, easy to made dessert.
Only 4 ingredients
Best to eat it chill
it can last in the fridge 2-3days.

这款改良的绿豆糕，无糖无油。非常适合小孩老人。
健康，全素。非常容易做。只需要4种材料。
冰了后 口感最佳
密封盒收入冰箱可以达2-3天

Ingredients:
100g mung bean split skinless
20g dried cranberries
10g glutinous rice flour
some water

材料：
100克 无皮绿豆瓣
20克 蔓越莓干
10克 糯米粉
少许水

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Music from Ikson
Song: Tender Wind

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