Easy gluten-free and dairy-free recipe without any binders, flour, or added starches. Enjoy and SUBSCRIBE!
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CHAPTERS
00:00 Introduction
00:50 Mixing the batter
01:31 Prepping the apples
03:13 Baking
03:27 Cooling
FLOURLESS INVISIBLE APPLE CAKE RECIPE
INGREDIENTS
5 small or 4 medium apples
3 large eggs
100g sugar of your choice
3g pure vanilla extract
120g plant-based milk of your choice
15g oil of your choice
60g ground almond meal
30g ground flax meal or chia seeds
3g baking powder
2g cinnamon powder
Pinch of salt (optional)
Chopped nuts or seeds to sprinkle on top (optional)
Icing sugar to serve (optional)
INSTRUCTIONS
Turn on oven to preheat to 375F (190C). Cover loaf pan with parchment paper. In a large bowl beat eggs with sugar until pale, combine with all other ingredients and set aside. Seed and core apples, slice as thinly as possible with a mandolin (or knife). Add apples to egg mixture and mix gently without breaking apple slices. Transfer into the loaf pan stacking apples evenly, flatten the top and sprinkle with chopped nuts or seeds (optional). Bake for 45-50 minutes, take out of the oven and let cake rest in the pan for 15-20 minutes. Take out of the pan and cool down on a wire rack before cutting. Dust with icing sugar to serve (optional).
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