This week we took a trip to Katana restaurant where Chef Hiroshi Shima and kitchen manager Raul Salinas teach us how to make delicious, fatty, rich Japanese Wagyu Beef. Learn what wagyu is, how to season it, and how the chefs at Katana prepare it on their robata grill, and why it's vital to keep turning the meat throughout the cooking process. Your mouth will water when you see Katana's unique presentation of their beautiful wagyu beef.

ABOUT INSIDE MY KITCHEN
Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.

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