Kaiju meat - can humans eat it? The answer is more complicated than you might think! In this video, we explore the possibility of consuming kaiju meat, specifically the giant lobster meat of Ebirah, a fictional monster from the Godzilla franchise. While the abundance of meat on Ebirah might make your mouth water, the fact that it's an irradiated crustacean raises some red flags. We discuss the potential taste of Ebirah meat and the culinary possibilities for professional chefs, but we also dive into the dangers of consuming radiation-contaminated meat, including the negative health effects that can occur due to damage to the body's cells and DNA. Even in a hypothetical world where Ebirah was safe to consume, its mutated nature might make its meat unsuitable for human consumption. So join us as we explore the fascinating world of kaiju meat and why you might want to expand your culinary repertoire with less risky options. Don't forget to like and subscribe for more and I'll see you in the next one. Peace.
