Andorra is a small European country located between France and Spain, and its cuisine is influenced by both of these neighboring countries. Here are five popular dishes you should try when in Andorra:
Trinxat: This is a traditional Andorran dish made with potatoes, cabbage, and bacon, mashed together and fried. It is often served as a side dish to meat or fish.
Escudella: This hearty stew is a staple in Andorran cuisine and is made with a variety of meats, vegetables, and beans. It is often served during the winter months and can be found in most restaurants.
Xai: This is lamb cooked in a variety of ways, such as roasted, grilled, or stewed. It is a popular meat in Andorran cuisine and is often served with potatoes and vegetables.
Truites de Carreroles: These are wild mushroom omelets that are commonly found on menus in Andorra during the autumn months when mushrooms are in season. They are typically served as a main course or as a tapa.
Coca: This is a type of Andorran flatbread that is similar to pizza. It is topped with a variety of ingredients, such as cheese, onions, and sausage, and is often served as a snack or a light meal.
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