Bolu pisang tanpa pengembang lembut
bolu tanpa emulsifier

Assalamu'alaikum wr. wb.
Hari ini saya akan berbagi resep bolu tanpa pengembang, jadi bolu pisang ini tanpa menggunakan Sp, tanpa soda kue, dan tanpa baking powder.

Untuk jenis pisang nya bisa pakai pisang apa saja ya, yang penting pisangnya sudah masak, biarpun kulit nya sudah mulai menghitam tapi biasanya dalamnya masih bagus.

Dan kunci sukses untuk bolu tanpa pengembang adalah penggunaan telur yang fresh,
Dan hasil pengocokan adonan harus mengembang, kaku kental dan berjejak, jadi proses me mixer adonan harus lebih lama daripada yg memakai emulsifier.
Ini saya mixer selama 15 menit kecepatan paling tinggi di speed nomer 3.

Sumber resep : Youtube Dhasilfa Raditya

Bahan - Bahan :

4 butir telur
120 gr gula pasir
240 gr pisang raja matang
( berat pisang setelah di kupas )
175 gr tepung protein sedang
( resep asli protein rendah )
1 sachet susu bubuk full cream
1/2 sdt vanilli bubuk
125 gr margarin

Cara Membuat :

Campurkan bahan kering terlebih dahulu
Campur tepung terigu, susu bubuk dan vanilli bubuk, aduk sampai rata.

Kemudian cairkan margarin lalu sisihkan

Di wadah lain haluskan pisang menggunakan garpu lalu sisihkan dulu

Mixer telur dan gula menggunakan kecepatan paling tinggi selama 15 menit sampai mengembang, kaku , kental dan berjejak.

Masukan pisang halus secara bertahap aduk balik sampai tercampur rata.

Kemudian masukan campuran bahan kering secara bertahap kemudian aduk lagi sampai rata.

Dan terakhir tuang margarin cair yang sudah bersuhu ruang aduk balik sampai tidak ada margarin yang mengendap di dasar adonan.

Tuang adonan ke loyang tulban diameter 20 cm yang sudah di olesi margarin dan di taburi tepung terigu.

Oven kurang lebih 40 sampai 50 menit sampai matang.

VIDEO BOLU TANPA PENGEMBANG 👇

BROWNIES KUKUS TANPA PENGEMBANG
[ Ссылка ]

#resepbolupisang #bolutanpapengembang
.
.
Assalamu'alaikum wr. wb.
Today I will share a recipe for a sponge cake without using emulsifier, without baking soda, and without baking powder.

For the type of banana, you can use any banana, the important thing is that the banana is ripe, even though the skin has started to blacken but usually the inside is still good.

And the key to success for cake without a developer is the use of fresh eggs,
And the result of mixing the dough must be fluffy, thick and sticky and sticky, so the process of mixing the dough must be longer than using the emulsifier.
I mix this for 15 minutes at the highest speed at speed number 3.

Recipe source:
Youtube Dhasilfa Raditya


Banana sponge recipe without emulsifier.

Ingredients :

4 eggs
120 grams of sugar
240 grams of ripe plantains
(weight of banana after peeled)
175 grams of medium protein flour
(original low protein recipe)
1 sachet of full cream powdered milk
1/2 teaspoon vanilla powder
125 gr margarine

How to make banana cake

Mix the dry ingredients first Mix flour, powdered milk and vanilla powder, stir until blended.

Then melt the margarine and set it aside

In another container, mash the banana using a fork then set aside first

Mix egg and sugar on high speed for 15 minutes until fluffy, stiff, thick and sticky.

Enter the mashed banana gradually stirring back until well blended.

Then enter the dry mixture gradually then stir again until blended.

And finally, pour the liquid margarine that has been at room temperature, stir again until no margarine settles on the bottom of the dough.

Pour the mixture into a 20 cm diameter tulban pan that has been smeared with margarine and sprinkled with flour.

Bake for about 40 to 50 minutes until cooked.

#resepbolupisang #bolutanpapengembang

свернуть