Glutinous Rice with Coconut Milk in Banana Leaves
This traditional delicacy is commonly called "Budbud Pilit" (Bisayan language) and Suman Malagkit (Tagalog language).
See video: [ Ссылка ]
To make Glutinous Rice in Banana Leaves, you will need:
3 cups of glutinous rice
1 can (13 oz) of coconut milk
1 cup of granulated sugar
1 teaspoon of salt
2 tablespoons of fresh ginger juice
Young banana leaves
For the caramel sauce:
1 can (13 oz) of coconut milk
1 cup of brown sugar
1/2 teaspoon of salt
Instructions:
1. Soak 3 cups of glutinous rice for an hour, then rinse 2 to 3 times.
2. In a large pot, mix one can of coconut milk, 1 cup of granulated sugar, 1 teaspoon of salt, and 2 tablespoons of fresh ginger juice.
3. Add the soaked glutinous rice to the mixture, then cook on medium heat for 50 minutes to one hour.
4. Meanwhile, prepare the caramel sauce by boiling 1 can of coconut milk, 1 cup of brown sugar, and 1/2 teaspoon of salt on medium heat for about 20-30 minutes or until it becomes sticky.
5. Lightly heat the young banana leaves over fire.
6. Once the cooked glutinous rice has cooled, place 2 to 3 tablespoons of the rice on a piece of banana leaf, then roll and fold the leaf to seal the rice inside.
7. Place the wrapped rice in a deep, large pot and pour water over the top, then cook for 50-60 minutes.
8. After cooking, let it cool and then serve by peeling off the banana leaf.
9. Drizzle the prepared caramel sauce over the rice and garnish with crushed roasted peanuts.
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Please watch: "Oven-roasted Spicy Sausage and Potatoes"
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