10 Minute Chicken Cutlet Recipe I Chicken Recipe I चिकन कटलेट I Pankaj Bhadouria
Here is a 10 Minute Chicken Cutlet Recipe that is perfect for tea time snacks or even an iftar recipes and a Ramadan Recipe too!
These 10 Minute Chicken Cutlet actually take no more than that.
All you need to do is mix together the mince with all the ingredients for the chicken cutlets, shape them into patties, crumb coat them and fry them!
Make ahead and keep them as iftar recipes or Ramadan recipes.
This is one of the easiest chicken recipe ever!
And there is also a quick and easy mustard sauce recipe to enjoy your cutlets with.
Try out this special snacks recipes and let me know how these chicken cutlets turned out!
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Chicken Cutlet
Preparation time : 5 minutes
Cooking time : 5 minutes
Servings : 3-4
Ingredients:
500 gm chicken breast (chilled)
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp chopped green chilies
Salt to taste
1 tsp red chilli powder
1 tsp roasted cumin coriander powder
½ tsp Black Pepper Powder
1 tbsp Oil
2 tbsp chopped coriander leaves
1 tbsp lemon Juice
1 cup Flour for coating
2 Eggs for coating
1 cup Bread Crumbs for coating
Oil for frying
For Mustard Sauce:
2 tbsp yellow mustard seeds
¼ cup vinegar
1 tsp chopped green chilies
3-4 garlic
½ tsp salt
2 tbsp water
Method:
Cut the chicken breast into small pieces. Churn in a blender to make a mince.
In a bowl add chicken mince, ginger, garlic, green chillies, salt, dred chilli powder, cumin coriander powder, black pepper powder, oil, coriander leaves, lemon juice and mix everything well.
Divide the mixture into 8 equal portions.
Now first apply the refined flour then the egg and in the end in bread crumbs and coat it properly.
Heat oil in a pan and fry the cutlet in medium hot oil until golden brown and crispy from both sides.
Remove and rest for 3-4 minutes and serve.
For the sauce:
Blend together all the ingredients till smooth.
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