Hyderabadi Chicken Dum Biryani Recipe – Step by Step Guide | Ramadan and Eid Special | Restaurant-Style Chicken Biryani for Beginners | Perfect Winter Picnic Recipe
Hyderabadi Chicken Biryani is a traditional, authentic dish celebrated for its spicy, tasty flavors and aromatic basmati rice. This Hyderabadi style recipe combines chicken with rich biryani masala, making it a favorite for Ramadan recipes and Eid special meals. Whether you're cooking at home or recreating restaurant-style biryani, this easy, step-by-step guide ensures a perfect result. Ideal for beginners, it’s a famous, special biryani that’s both simple and delicious, offering an unforgettable taste of Hyderabad.
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**Ingredients:
*For Chicken Marination:
Chicken – 600 gms
Ginger garlic paste – 2 tbsp
Kashmiri Chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Shah Jeera – 1/2 tsp
Garam masala – 1 tsp
Turmeric powder – 1/4 tsp
Black Pepper Powder– 1 tsp
Whole Black Pepper- 4
Oil – 1/4 cup
Lemon Juice
Green chilli – 2
Mint leaves
Coriander leaves
Curd – 1/2 cup
Fried onion – 2
Salt to taste
*For cooking rice & Dum cooking:
Basmati Rice – 2 cups
Water – 4 cups
Bay leaf – 1
Cardamom – 4
Black cardamom – 1
Cloves – 4
Cinnamon stick- 1
Shah Jeera – 1/2 tsp
Salt to taste
Mint leaves
Coriander leaves
Green chilli – 2
Fried Onions (birista) - (4 tbsp)
Mint leaves - around 10- 15 leaves
Saffron milk
Ghee- 1 tbsp
Foil to use for Dum cooking
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Happy Cooking!
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