Believe it or not, adding an extra filling to the inside of a cake is much tricker than just filling the layers in between with buttercream or ganache. Usually, fillings such as jam, caramel or curd are much looser and can cause the cake to slip and slide around. Follow my techniques on how to do this without any cake disasters!
Enjoy! x
@georgiascakes
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How to Fill and Stack a Buttercream Cake | Georgia's Cakes
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