Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas. The combination of protein-rich chana dal and fragrant spices creates a delightful lentil curry that can be enjoyed with rice, bread, or as a standalone meal.
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Ingredients:
1½ cups split chickpeas chana dal
2 tablespoon oil
1 large onion chopped
3 cloves garlic minced
½ inch ginger minced
1 green chili slit lengthwise
2 medium tomatoes chopped
1 teaspoon salt adjust as per taste
½ teaspoon sugar
½ lemon or lime
2 tablespoon cilantro
3 cups water
Spices:
1 teaspoon cumin seeds
½ teaspoon hing (asafoetida)
2 teaspoon ground coriander
½ teaspoon red chili powder
½ teaspoon turmeric powder
½ teaspoon garam masala
Extra tempering (optional):
1 teaspoon oil
½ teaspoon mustard seeds
1-2 dried red chili
1 sprig curry leaves
¼ teaspoon chili powder
