Trillium Haven brings a farm-to-fork experience to Grand Rapids unlike any other- fresh ingredients daily straight from their farm, one of the first in the nation to take on this philosophy. West Michigan is one of the world's finest growing regions - and hundreds of family farmers work the land with loving care. These farmers sold their harvests directly to area restaurateurs long before the farm-to-fork movement gained traction across the country. This tradition continues today, as most independent Grand Rapids restaurants rely on local farms for at least some of their food ingredients. Plan your next Grand Rapids farm-to-fork dining experience at ExperienceGR.com.
