The Best SPANISH OMELETTE Ever | Quick Easy Spanish Omelette
Description
Here’s a simple recipe for a Spanish Omelette (Tortilla Española):
Ingredients
1 Large potatoe (peeled and thinly sliced)
1 medium onion (thinly sliced)
3 large eggs
1/4 cup oil
1/2 tsp black pepper
1/2 tsp chilli flakes (optional
1/2 tsp oregano (optional
Salt to taste
Instructions
1. Prepare the Potatoes and Onion:
Heat oil in a large, non-stick frying pan over medium heat.
Add the sliced potatoes and onion. Cook gently, stirring occasionally, until soft but not browned (about 15-20 minutes).
Use a slotted spoon to transfer the cooked potatoes and onion to a bowl. Season with salt.
2. Beat the Eggs:
In a separate large bowl, whisk the eggs. Add a pinch of salt and black pepper
Gently mix the fresh coriander, cooked potatoes and onion into the beaten eggs. Let sit for 5 minutes.
3. Cook the Omelette:
Heat a little oil in the same frying pan over medium heat.
Pour the egg, potato, and onion mixture into the pan. Spread evenly.
Cook on low heat until the edges are set and the bottom is golden brown (about 5-7 minutes).
4. Flip the Omelette:
Place a large plate over the pan and carefully flip the omelette onto the plate.
Slide it back into the pan to cook the other side until fully set (another 5 minutes).
5. Serve:
Let the tortilla cool slightly before cutting it into wedges.
Serve warm or at room temperature, paired with a salad or bread.
Enjoy your delicious Tortilla Española!
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FAQ: Spanish Omelette Recipe
"Spanish Omelette served on a wooden plate."
"Ingredients for Tortilla Española: Potatoes, eggs, and onions."
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