This Filipino lechon business owner is challenging tradition to stand out among all the lechon stalls in Cebu - he’s created an extra umami version of lechon with a black squid ink glaze.

00:00 Introduction
00:45 Recipe ingredients for black lechon
02:11 Applying the black glaze
03:28 Taste test
06:31 Customers’ reactions and reviews

Lechon, the national dish of the Philippines, is traditionally a whole pig spit-roasted over charcoal, seasoned with spring onion, garlic, and a blend of local spices.

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