These 3 amazing Flavor Boosters are never missing in out kitchen and pantry. We absolutely love these because they really pack a punch, but also because they are made with traditional techniques such as fermentation and dehydration. They can be made using wide spread ingredients, you can easily grow yourself, such as tomatoes, carrots, leeks and onions. Furthermore they contain no additives and they store for years. Spend a morning in the kitchen and create yourself these magic little helpers that will add an incredible depth of flavor to you dishes. Release your inner chef!

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Chapters
00:00 Introduction
00:36 harvest
00:56 Start Tomatada
03:22 Start Rub
04:00 Start Stock Cubes
06:18 Thank you

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