For the full recipe + ingredients list, head to: [ Ссылка ]

Tasting Australia's festival director Simon Bryant has gathered a bunch of ingredients from some much-loved South Australian producers to create a hearty ‘Kangaroo Island Pheasant, Sausage and Lentil Pot Roast’ recipe which will wow your mum this Mother’s Day.

The ingredients are supplied from SA producers who have felt the devastating impact of the bushfires as well as the COVID-19 pandemic. Suppliers include the likes of KI Spirits, Barossa Fine Food, Kangaroo Island Olives, Heritage Hill Game Birds and Dirt(y) Inc with fresh produce supplied by House of Organics in the Adelaide Central Market.

Kangaroo Island Stall 17 have gathered the ingredients you need in this Simon Bryant's Mother's Day special -Kangaroo Island Pheasant box which is available to purchase online (link below) or pick up from KI Stall 17 at the Adelaide Central Market. [ Ссылка ]

This recipe has been designed to treat your taste buds as well as support SA producers, it’s a win win!Pick up a box and follow along with Simon!

*please note that KIS gin is not included in the box but can be ordered separately from the same website. It is available in 200ml or 700ml. Kangaroo Island Stall 17 have extended their delivery to 15km from the CBD  for Mother's Day.

свернуть