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The road to becoming an Executive Chef is challenging and rarely a straight path. Beyond cooking, this journey requires mastering key skills essential for thriving in one of the most demanding roles in the culinary world. By developing these 7 steps, you’ll be on the right path to becoming an Executive Chef. Perfecting them will allow you to thrive in the role.

If you’re an Executive Chef ready to successfully run your culinary operation so it's NOT running you, click the link below to see if we're a fit to work together in my online program, Beyond the Food: Mise en Place for The Executive Chef: [ Ссылка ]

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Gerald Ford is one of 74 Certified Master Chefs and former Captain of the National Culinary Olympic Team USA.

We believe High-Performance Chefs aren’t born; they’re Trained, and that’s why he created Legit Concepts.

Our goal is to help Chefs improve the quality of their lives by sharing tools, systems, and best practices he has observed and developed over 3 decades on the journey of becoming a Master of the Craft.

Chef Ford is committed to evolving Professional Chefs into High-Performance Masters of the Craft through strategic coaching and training.

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#LegitConcepts #BeyondTheFood #executivecheftraining

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