Learn how to make Tofu Hamburg, a vegan twist on Japan’s beloved Hamburg steak. This delicious and healthy dish features a tender tofu patty paired with a rich, savoury Japanese-style demi-glace sauce. Perfect for vegans, vegetarians, and anyone who loves Japanese comfort food 😋
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Ingredients (serves 2)
1/2 onion
300g firm tofu
30g panko breadcrumbs
1 tablespoon cornflour or potato starch
1 teaspoon garlic powder
a pinch of nutmeg
1/4 teaspoon salt
a pinch of black pepper
2 teaspoons soy sauce
– for the Japanese-style demi-glace sauce –
3 tablespoon ketchup
2 tablespoons brown sauce (or if it's difficult to find brown sauce, use Worcestershire Sauce instead)
2 teaspoons soy sauce
2 tablespoons sake
1 tablespoon sugar
Ingredients I used;
Panko breadcrumbs: [ Ссылка ]
Soy sauce: [ Ссылка ]
Sake: [ Ссылка ]
Brown Sauce: [ Ссылка ]
