Ingredients:
Bread
Garlic
White onion
Olive oil
White wine vinegar
“Anchovy Pasta”
Slice bread (preferably Tuscan bread). Rub with a little garlic if desired, then toast in a frying pan or under the grill. In the meantime, slice a white onion into thin slices. Heat a little olive oil in a frying pan and sauté the onion, adding a little white wine vinegar. Spread anchovy pasta over bread slices and add slices of onion.
