Ingredients:

1 egg
Sugar 3 tbsp
Oil 80 ml / 2.70 fl oz
Salt
Anise 1 tsp
Dry yeast 2 packs
Cornmeal 3 tbsp
Warm milk 1 cup of 250 ml / 8.45 fl oz
Flour 5 cups of 250 ml / 8.45 fl oz
Oil
Rest for 1 hour or until double in size
Rest for 50 minutes
Olive oil
Cornmeal
Oven preheated 180ºc / 356ºf 30 to 40 minutes or until baked

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