Ingredients:
1/4 kilo squash
1/4 kilo string beans
1/2 ginger
5 pcs chili
Salt and Pepper
1 Knorr Beef Cube
2L Water
1tbsp Soy sauce
1 whole cabbage

Dump everything (add corn cos I forgot) except cabbage
Pressure cook for 5 mins with 10 min Natural release
Switch to venting
Saute for 10 mins
While soup is boiling drop the cabbage
Serve with rice!

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