Full recipe for Paneer paratha
Prep time: 45 mins
Cooking time: 20 mins
Serves: 6
Ingredients:
• Paneer 250 gm
• Onions 1 medium size (chopped)
• Green chillies 1 no. (chopped)
• Ginger garlic paste 1 tbsp
• Fresh coriander 2 tbsp (chopped)
• Fresh mint 2 tbsp (chopped)
• Kasuri methi 1 tsp
• Anardana 1 tbsp
• Coriander powder 1 tbsp
• Ajwain 1 tsp
• Red chilli powder 1 tsp
• Salt to taste
Methods:
• Crumble the paneer and add it in the mixing bowl, add onions, green chillies, ginger garlic paste, fresh coriander, fresh mint, kasuri methi, anardana, coriander powder, chilli powder, Ajwain and salt, mix & combine well, keep aside for later use.
For making paratha
Ingredients:
• Wheat flour 1 cups
• Oil 1 tsp
• Salt to taste
• Water as required
• Paneer filling as required
• Ghee as required
Method:
• Mix the salt and oil with wheat flour and add water as required to knead a soft dough. Apply oil on the dough to prevent it from drying. Cover it with a damp cloth and rest the dough for 15 minutes.
• Knead once again after giving rest and divide into small equal dough balls, coat with dry flour and flatten it into thick chapati with your hands.
• Sprinkle some more dry flour and increase the surface area by continuing it to flatten with your hands.
• Fill a spoonful of paneer mixture or more as you require and spread on the paratha surface. Place another chapati over it of the same size and thickness and seal the ends by pressing it with your fingers.
• Dust the paratha with little dry flour once again and roll it, use the left forward & right backward motion to roll the paratha while applying the pressure.
• Set a tawa on medium heat and grease the pan with ghee, cook the paratha on both sides until brown spots appear. Apply some more ghee, flip and cook again on both the sides.
• Your paneer paratha is ready to be served, serve hot by topping it with a blob of butter along with chilled curd or chutney of your preference.
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