In summer there is the alpine time in the mountains. Many farmers take their cows to various alpine pastures. On the one hand, the cows have a naturally laid table with lots of alpine herbs and, on the other hand, the pastureland is maintained.
Today I am accompanying an Alpine family and showing you how a typical Bernese Oberland Alpine cheese is made.
0:00 The alpine time is calling
0:07 Where we go today and what we see
0:48 Hansruedi is calling the cows
01:38 Where we are
01:56 Lea explains some facts about the cheese
03:45 The cows get milked
04:52 Producing the cheese
09:19 Hard work taking the cheese out (20 kg)
11:06 Cheese press machine
12:26 The cows go out on their meadows
13:58 Taking care of the cheese in the small barn
15:13 Other work alpine farmers do during the day
16:36 The cows come back again - milking time!
17:57 A long alp day comes to an end
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