Plants such as soybeans and wheat waste between 20 and 50 percent of their energy recycling toxic chemicals created when the enzyme Rubisco—the most prevalent enzyme in the world—grabs oxygen molecules instead of carbon dioxide molecules. Increasing production of a common, naturally occurring protein in plant leaves could boost the yields of major food crops by almost 50 percent, according to a new study led by scientists at the University of Essex published today in Plant Biotechnology Journal. Learn more at [ Ссылка ].

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