The In-N-Out Burgers French Fries situation needed a little fixing up...
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Crispy French Fries: enough for 2 1/2 -3 lbs of Russet potatoes
1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 6-7 minutes ( 10 minutes may be necessary if you do larger fries)
2. fry in peanut oil at 275 f (135 c) for 3 minutes
3. rest for 40 minutes at room temp
4. fry at 400 f (204 c) for 4-5 minutes
5. season immediately with salt
Animal-style onions: (I suggest doubling this recipe)
1 large sweet onion
1 tbsp neutral oil
1 tbsp unsalted butter
1 tsp salt
Animal-style sauce:
3/4 cup mayo (177 ml)
5 tbsp ketchup
3 tbsp sweet pickle relish
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