#kaymakrecipe
#clottedcreamrecipe
#homemademalairecipe

Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, Turkic regions, Iran and Afghanistan. Kaymak is mainly consumed along with the traditional Turkish breakfast. Kaymak is traditionally eaten with baklava and other Turkish desserts, fruit preserve and honey or as a filling in pancakes. People typically top kaymak with honey, sugar, or mix it with jam. You can spread kaymak on pastries or even put it in milk tea. You can also make homemade butter and ghee from this cream, will share those recipes in my upcoming videos.

tips To Make a perfect kaymak :

always use full fat whole milk
Cook on low flame for 1 to 2 hours, time depends on quantity of milk
Let it cool completely before refrigerating
Refrigerate for at least 8 to 10 hours (do not freeze)


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